Tuna Noodle Casserole
Ingredients
- 8 ounces of egg noodles
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 can tuna, drained
- 1/2 cup peas (either cooked & drained or from a can - about 1/3 - 1/2 can)
- 1 cup cheese (optional)
Instructions
- Boil & drain egg noodles.
- In a 8x8 or 9x9 casserole dish, mix everything together.
- Bake 30 minutes on 350.
- Serve!