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Oven Drumsticks


  • Sauce (Buffalo or BBQ)
  • Drumsticks (as many as you want – I’d plan on 2-3 per adult, depending on what else you’re serving.)


  • Preheat oven to 400.
  • Spray baking dish with cooking spray. Use a 8x8 if you’re only making a few. Or use a 9x13 or even a couple of them.
  • Add some sauce to the bottom of the dish. Don’t completely cover it, but you want some sauce on there.
  • Add the drumsticks on top.
  • Put more sauce on top of the drumsticks. No need to drown them, just brush the sauce on.
  • Bake for 1 hour, flipping them over about ½ way through. Check them for doneness when the time is over. It might take a little longer if you’re making a lot.
  • Add more sauce, if desired in the last 5-10 minutes of baking.
  • Enjoy!