Preheat oven to 400.
Spray baking dish with cooking spray. Use a 8x8 if you’re only making a few. Or use a 9x13 or even a couple of them.
Add some sauce to the bottom of the dish. Don’t completely cover it, but you want some sauce on there.
Add the drumsticks on top.
Put more sauce on top of the drumsticks. No need to drown them, just brush the sauce on.
Bake for 1 hour, flipping them over about ½ way through. Check them for doneness when the time is over. It might take a little longer if you’re making a lot.
Add more sauce, if desired in the last 5-10 minutes of baking.