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Classic Green Bean Casserole

Ingredients

  • 1 can Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 1/8 tsp . black pepper
  • 1 tsp soy sauce
  • 4 cups cooked cut green beans (either 2 cans of green beans or 1 14 ounce bag of frozen)
  • 1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions

Instructions

  • If using frozen green beans, cook based upon package instructions.
  • Combine soup, milk, pepper, soy sauce and 2/3 cup of the onions in a 1 1/2 -qt. baking dish.
  • Bake for 30 minutes at 350 until hot. Stir.
  • Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.

Notes

You also change it up a bit and add one of the following:
  • ½ cup parmesan cheese
  • 5-6 slices of cooked bacon, chopped
  • A few handful of sliced mushrooms