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Ranch Snack Crackers
Jazz up oyster crackers for an addictive and delicious snack!
Course
Appetizer
Cuisine
American
Keyword
Ranch Crackers
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
20
servings
Author
Jayme
Ingredients
24-32
ounces
of oyster crackers (2 bags usually is enough)
1
tsp
dill weed
1
cup
vegetable oil
¼
tsp
lemon pepper
¼
tsp
garlic powder
1
pkg. ranch dip
Instructions
Preheat oven to 250°F.
Mix all ingredents carefully in a large bowl until crackers are completely covered.
Spread evenly on a cookie sheet. (I usually use two so that they aren’t too crowded.)
Bake for 15-20 minutes at 250°F until crackers are slightly brown. Enjoy!