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Jell-o Cake

Ingredients

  • 1 pkg. white cake mix + ingredients for that cake, according to the back of the box
  • 1 cup boiling water
  • 1 small package Jell-o (any flavor)
  • 1 tub (8 oz.) Cool Whip Whipped Topping, thawed (for easy spreading)

Instructions

  • Prepare and bake cake according to directions. You can do a 9x13 pan or even a 2-layer cake. Both work great here.
  • Add boiling water to the Jell-o. Stir until dissolved.
  • Poke cake with a fork to make lots of little holes.
  • Pour Jell-o onto the cake.
  • Refrigerate. When cool, frost with Cool Whip. Keep refrigerated and serve cold.