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Sausage Breakfast Casserole


  • 1 pkg crescent rolls
  • 1 lb mild sausage, browned and drained
  • 6 eggs, beaten
  • 2 cups shredded cheddar cheese
  • 1/2 cup salsa (optional)


  • Preheat oven to 350.
  • Spray a 9x13 pan with cooking spray and roll out crescent rolls on the bottom of the pan.
  • Brown & drain your sausage. If using salsa (and I would!), mix the salsa in with the sausage. Pour on top of the rolls.
  • Top with the beaten eggs.
  • Top with the cheese.
  • Bake for 30 minutes until cheese is brown.