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Chicken Noodle Soup
Ingredients
4
tablespoons
butter
1
teaspoon
minced garlic
1
onion, peeled and diced
4
celery stalks, small-diced (about 1 cup)
4
carrots, peeled and small-diced (about 1 - 1.5 cups)
2
bay leaves
Salt & pepper, to taste
8
cups
chicken stock or broth (64 ounces)
2
cups
cooked chicken, shredded or diced
3
cups
wide egg noodles
Instructions
In a large pot, melt the butter with garlic, salt & pepper. Add the onion, celery and carrots until they're soft. About 5-7 minutes.
Add the chicken stock/broth and bay leaves. Simmer for 10 minutes.
Add in the chicken and noodles. Cook until the noodles are done - about 10 minutes more.
Put in bowls. Eat!