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Chicken Noodle Soup

Ingredients

  • 4 tablespoons butter
  • 1 teaspoon minced garlic
  • 1 onion, peeled and diced
  • 4 celery stalks, small-diced (about 1 cup)
  • 4 carrots, peeled and small-diced (about 1 - 1.5 cups)
  • 2 bay leaves
  • Salt & pepper, to taste
  • 8 cups chicken stock or broth (64 ounces)
  • 2 cups cooked chicken, shredded or diced
  • 3 cups wide egg noodles

Instructions

  • In a large pot, melt the butter with garlic, salt & pepper. Add the onion, celery and carrots until they're soft. About 5-7 minutes.
  • Add the chicken stock/broth and bay leaves. Simmer for 10 minutes.
  • Add in the chicken and noodles. Cook until the noodles are done - about 10 minutes more.
  • Put in bowls. Eat!