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Italian Baked Hoagies

Easy baked hoagies
Course Main Course
Cuisine American
Keyword Baked Hoagies
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Author Jayme


  • 6 Hoagie Rolls
  • 1 (4oz) package Salami
  • 1 (4oz) package Pepperoni
  • 1 (9oz) package Smoked Ham
  • Thin Sliced Mozzarella (24 slices) or shredded cheese
  • 1/2 stick butter - softened
  • 1 teaspoon Dry Italian Seasoning


  • Preheat oven to 350°
  • Mix butter and Italian seasoning. Evenly spread butter on inside of hoagie rolls.
  • Layer 2 slices of mozzarella, 2 slices salami, 2 slices pepperoni and 2 slices ham. Top with 2 more slices of mozzarella or shredded cheese.
  • Once sandwiches are assembled, place into a large baking dish. Make sure they are tightly pressed together sideways with the open side facing up.
  • Bake for 10 minutes for a hot melty sandwich. (Bake longer if you prefer a really toasted sandwich.)