Perfect Baked Potatoes
Ingredients
- Potato (I use russet) – At least 1 per person, maybe 2 if you have big eaters or using it as a main dish.
- Olive oil
- Salt (sea salt is my favorite, but regular table salt will work)
Instructions
- Preheat oven to 400 degrees.
- Wash the potatoes. Dry as much as possible.
- Pierce with a fork a few times around the potato.
- Lightly coat the potato with olive oil.
- Put a few dashes of salt on the potato.
- Place on the middle rack of the oven and bake for 50-60 minutes. Add a few extra minutes if making more than 5 potatoes.
- Serve!