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Bacon in the Oven


  • Bacon


  • Preheat your oven to 425 degrees.
  • Line cookie sheets with foil. The better you do this, the less clean up you have.
  • Lay the bacon slices on the foil. You don’t want them overlapping, but they can be right next to each other since bacon shrinks up when cooking.
  • Bake for 16-20 minutes, depending on how ‘crisp’ you want your bacon.
  • Take the bacon out of the oven. Blot as much grease off as you desire with paper towels.
  • Enjoy!