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Oven Roasted Cauliflower

Quick and Healthy Side Dish
Course Side Dish
Cuisine American
Keyword Cauliflower
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Author Jayme


  • 1 head cauliflower, chopped or 16 oz bag of frozen florets
  • 1 Tbsp Olive oil
  • garlic powder or your choice of seasoning
  • salt & pepper to taste


  • Preheat oven to 425°F.
  • If starting with raw cauliflower, wash and cut into florets.
  • Place fresh or frozen cauliflower on a baking sheet in a single layer.
  • Lightly cover it with oil, salt, pepper, and other seasonings.
  • Place in oven and bake for about 15 minutes. Smaller pieces won’t take as long while bigger pieces might take longer. The cauliflower is done when you can easily insert a fork.
  • Enjoy!