Oven Roasted Cauliflower
Quick and Healthy Side Dish
Servings 6 servings
- 1 head cauliflower, chopped or 16 oz bag of frozen florets
- 1 Tbsp Olive oil
- garlic powder or your choice of seasoning
- salt & pepper to taste
Preheat oven to 425°F.
If starting with raw cauliflower, wash and cut into florets.
Place fresh or frozen cauliflower on a baking sheet in a single layer.
Lightly cover it with oil, salt, pepper, and other seasonings.
Place in oven and bake for about 15 minutes. Smaller pieces won’t take as long while bigger pieces might take longer. The cauliflower is done when you can easily insert a fork.