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Chocolate Chip Banana Bread


  • 1/3 cup butter
  • 2 ripe bananas, peeled
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups of all-purpose flour
  • 1 cup chocolate chips


  • Preheat the oven to 350 degrees. Prepare a bread loaf pan (I swear by Pam with Flour!)
  • In a mixing bowl, melt the butter.
  • Add in the mashed bananas. (I just add the bananas to the bowl and mash them into the butter.)
  • Mix in the baking soda and salt.
  • Stir in the sugar, beaten egg, and vanilla extract.
  • Mix in the flour.
  • Stir in the chocolate chips.
  • Pour the batter into the bread loaf pan. Bake for 50 minutes to 1 hour.
  • Remove from oven and cool completely. Remove the banana bread from the pan. Slice and serve.
  • To freeze: Let it cool, wrap up tight in plastic wrap, put into a freezer safe bag. Defrost when ready to serve!