A perfect dinner to cook over the campfire this summer!
Soften butter to room temperature
Add Italian Seasoning and chopped garlic
Mix thoroughly and refrigerate (or keep on ice)
Cook spaghetti according to directions on box & drain
Add red sauce and mix thoroughly. Store in airtight container and refrigerate (or keep on ice).
Optional - Brown ground beef and add to sauce & noodles
Butter bread on one side
Place bread butter side face down on panini press
Top one side of bread with spaghetti & sauce mixture (about 3/4 cup per sandwich)
Carefully, combine the two sides of the panini press
Place on campfire 5-10 minutes or until bread is golden brown