Homemade Croutons
A great use of leftover bread - especially bread that's a little stale.
Ingredients
- 1 loaf bread (French, homemade, something hearty)
- olive oil
- garlic powder
- salt
- pepper
- basil
- oregano
- red pepper flakes (optional - definitely would add a kick!)
Instructions
- Cut bread into cubes about 1 inch square.
- On a large cookie sheet, spread bread cubes and sprinkle with olive oil. Don't overdo it, but be a little generous.
- Sprinkle with seasonings - garlic powder, salt, pepper, basil and oregano is what I use.
- Bake at 400 degrees for about 12 minutes.
- Let cool before devouring!