Go Back
Print

Tex Mex Roasted Corn

Use fresh or frozen corn, add some bell pepper and spices and have a delicious side dish!

Ingredients

  • 3 cups fresh or frozen corn
  • 2 bell peppers, any color, diced
  • olive oil
  • garlic salt
  • pepper

Instructions

  • Preheat the oven to 450°F.
  • Place corn and peppers on a baking sheet.
  • Drizzle with olive oil, garlic salt, and pepper. You don't want it drowning in olive oil, so just use a little.
  • Mix with a spoon (or hands!) and spread in a single layer.
  • Bake for 15 minutes. Stir 1/2 way if you can.  It's done when the corn starts to carmelize (brown) a bit.
  • For best taste, serve immediately.