Print
Tex Mex Roasted Corn
Use fresh or frozen corn, add some bell pepper and spices and have a delicious side dish!
- 3 cups fresh or frozen corn
- 2 bell peppers, any color, diced
- olive oil
- garlic salt
- pepper
Preheat the oven to 450°F.
Place corn and peppers on a baking sheet.
Drizzle with olive oil, garlic salt, and pepper. You don't want it drowning in olive oil, so just use a little.
Mix with a spoon (or hands!) and spread in a single layer.
Bake for 15 minutes. Stir 1/2 way if you can. It's done when the corn starts to carmelize (brown) a bit.
For best taste, serve immediately.