Bulk Cooking Chicken in the Oven
Cooking a lot of chicken is easily and quickly done in the oven!
- chicken breasts
- olive oil
Lay chicken breasts on a large sheet pan.
Drizzle on olive oil. Season with salt & pepper. Flip over and do the other side.
Bake at 425 for about 15-20 minutes. If you're doing a lot of chicken, you might need a little more time.
Check for doneness. Juices should be clear.
Shred while still warm with 2 forks. Or let cool a bit and dice up into pieces.
Once cooled, put into individual portions and freeze! (If desired.)