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Bulk Cooking Chicken in the Oven

Cooking a lot of chicken is easily and quickly done in the oven!


  • chicken breasts
  • olive oil
  • salt
  • pepper


  • Lay chicken breasts on a large sheet pan.
  • Drizzle on olive oil.  Season with salt & pepper.  Flip over and do the other side.
  • Bake at 425 for about 15-20 minutes.  If you're doing a lot of chicken, you might need a little more time.
  • Check for doneness. Juices should be clear.
  • Shred while still warm with 2 forks.  Or let cool a bit and dice up into pieces.
  • Once cooled, put into individual portions and freeze!  (If desired.)