This freezes really well! You can either place all the ingredients (once the meat and veggies are cooked) in a freezer-safe bag to cook at another time OR you can cook, then freeze in individual portions.
This is a mild chili - assuming you're using mild salsa/Rotel. If you like chili with a lot of heat, use a spicer salsa/Rotel and/or add another 1 teaspoon of chili powder.
We like to top with cheddar cheese and sour cream.