Designed for a jelly roll pan. Easily made gluten-free. Serves a crowd!
Ingredients
1/2cbutter
1cwhite sugar
1cbrown sugar
3eggs
1 1/2cpeanut butter
1tspvanilla
2tspbaking soda
4 1/2coatmeal
2cchocolate chips
2cM & M’s
Instructions
Preheat oven to 350º F.
Cream the butter and sugars together.
Add eggs and peanut butter and mix.
Stir in vanilla, baking soda and oatmeal.
Stir in chocolate chips and M & M’s.
Put in an ungreased jellyroll pan. Bake for 15-20 minutes. Be careful to not overbake. Let cool before cutting as they are really gooey before they've set.