vegetable oil, olive oil or butter
uncooked long-grain rice
Heat oil/butter in a large saucepan over medium heat. Add rice, salt & cumin.
Cook, stirring constantly, until slightly golden.
Stir in tomato sauce and chicken broth and bring to a boil.
Reduce heat to low, cover and simmer for 20 minutes or until rice is done.
This reheats well the next day. I just add a bit of water when re-heating and it's delicious!