Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Mexican Rice
Ingredients
3
tablespoons
vegetable oil, olive oil or butter
1
cup
uncooked long-grain rice
1/2
teaspoon
garlic salt
1/2
teaspoon
ground cumin
1/2
cup
tomato sauce
2
cups
chicken broth
Instructions
Heat oil/butter in a large saucepan over medium heat. Add rice, salt & cumin.
Cook, stirring constantly, until slightly golden.
Stir in tomato sauce and chicken broth and bring to a boil.
Reduce heat to low, cover and simmer for 20 minutes or until rice is done.
Notes
This reheats well the next day. I just add a bit of water when re-heating and it's delicious!