Rolo Cookies
A cookie with chocolate and caramel inside
Servings 12 servings
Ingredients
- 1 cup butter , softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 tsp vanilla
- 2 ½ cups flour
- ¾ cup unsweetened cocoa
- 1 tsp baking soda
- 40-48 Rolo candies
Instructions
- Cream eggs, sugar, vanilla and butter til fluffy.
- Mix flour, cocoa and baking soda.
- Add dry ingredients; mix well.
- Chill 10-15 minutes.
- Place 1 tablespoon dough around 1 Rolo.
- Bake on ungreased cookie sheet for 7-10 minutes at 375 degrees.
- Cool 2 minutes, then finish cooling on rack.