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Slow Cooker Beef Stroganoff

Ingredients

  • 1 pound stew meat
  • 2 teaspoons Italian seasoning
  • salt and pepper, to taste
  • 2 cups beef broth
  • 1 cup fresh mushrooms, fresh
  • 3 tablespoons Worcestershire sauce
  • 3 teaspoons minced garlic
  • 1 tablespoon dijon mustard
  • 12 ounces cooked noodles

For the Sauce:

  • 1 cup sour cream
  • 6 ounces cream cheese, cut into 1-inch cubes, softened
  • 4 tablespoons corn starch + ½ cup beef broth

Instructions

  1. In a slow cooker, add stew meat, italian seasoning, salt, pepper, mushrooms, beef broth, garlic, dijon mustard and worcestershire sauce.  Cover.

  2. Cook on low for 8-9 hours.

  3. 30 minutes before serving, stir corn starch into the 1/2 cup beef broth.  Mix into slow cooker.

  4. Add cream cheese and sour cream.  Cook for another 20-30 minutes on high.  Cream cheese and sour cream will mix in.

  5. Serve on noodles.  (Or mix noodles in.)