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Chicken Lo Mein

Servings 6


Lo Mein Sauce:

  • 1/2 cup soy sauce
  • 3 Tbsp hoision sauce
  • 1 Tbsp brown sugar
  • 1 Tbsp sesame oil
  • 3 Tbsp cornstarch
  • 1 cup water

Chicken Mixture:

  • 1 pound chicken breasts
  • 1 tsp olive oil


  • 1 bell pepper
  • 3-4 cups veggies (I did carrots, mushrooms, bell peppers and baby corn, but choose what you like)


  • 8 ounces spaghetti (or lo mein noodles)
  • 1 1/2 tsp minced garlic
  • 1 tsp minced ginger


Make Lo Mein/Spaghetti:

  • Make lo mein/spaghetti according to directions.  Drain.

Prepare Sauce:

  • Whisk together all the sauce ingredients.  Set aside.

Cook Chicken:

  • If using chicken, brown chicken with the olive oil in a sauce pan.  Set aside.

Cook Veggies:

  • In the big sauce pan, add a little olive oil.  Add ginger and garlic and let it warm up for about 30 seconds.
  • Add veggies and cook for about 2-3 minutes until almost tender.

Add it all together:

  • Add the lo mein/spaghetti noodles, chicken and sauce to the pot.  Stir.  The sauce will thicken and absorp into the noodles.  Heat for a few minutes until the sauce is absorbed and the veggies are tender.