3-4cupsveggies (I did carrots, mushrooms, bell peppers and baby corn, but choose what you like)
8ouncesspaghetti (or lo mein noodles)
1 1/2tspminced garlic
Make Lo Mein/Spaghetti:
Make lo mein/spaghetti according to directions. Drain.
Whisk together all the sauce ingredients. Set aside.
If using chicken, brown chicken with the olive oil in a sauce pan. Set aside.
In the big sauce pan, add a little olive oil. Add ginger and garlic and let it warm up for about 30 seconds.
Add veggies and cook for about 2-3 minutes until almost tender.
Add it all together:
Add the lo mein/spaghetti noodles, chicken and sauce to the pot. Stir. The sauce will thicken and absorp into the noodles. Heat for a few minutes until the sauce is absorbed and the veggies are tender.