Go Back
Print

Veggie Pizza

Ingredients

  • 2 cans Refrigerated Crescent Rolls
  • 8 oz softened Cream Cheese
  • 16 oz Sour Cream
  • 1 packet (1/3 cup) dry Ranch Dressing mix

4 cups of chopped veggies, any combination. I frequently use:

  • 1/2 cup Broccoli florets, chopped into small pieces
  • 1/2 cup Shredded carrots
  • 1/2 cup Cherry Tomatoes, cut into 1/4s or 1/8
  • 1/2 cup Cauliflower, chopped into small pieces

Instructions

  • Heat oven to 375.
  • Unroll both cans and press dough into bottom and sides of ungreased raised edge baking sheet or jelly roll pan.
  • Bake 10-15 minutes until lightly browned.
  • Cool completely.
  • Mix together cream cheese, sour cream and dressing mix until blended.
  • Spread mixture over crust.
  • Decorate with vegetables.
  • Refrigerate until ready to serve.