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Chicken Makhani

Ingredients

Combine these and marinate overnight:

  • 1 lb boneless skinless chicken breasts (cut into bite sized pieces)
  • 5 cloves minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoons black pepper
  • 1/2 teaspoons cayenne pepper
  • 1/4 teaspoons cumin
  • 1 whole lime, juiced

Other ingredients:

  • 1 whole onion, diced
  • 1/4 cups butter
  • 15 oz tomato sauce
  • 15 oz petite diced tomatoes
  • 1 pint whipping cream
  • 2 cups rice, cooked

Instructions

  • Combine first 9 ingredients and marinate overnight.
  • Cook the onion and chicken in butter until onions are soft.  About 10 minutes.
  • Add the tomato sauce and diced tomatoes.  Cook for 30 minutes over medium-low heat with the lid on.
  • Add the whipping cream just before serving over rice.