Vegetables - cherry tomatoes, zucchini, mushrooms, bell pepper, onion, etc
Marinade Ingredients:
1/2cupolive oil
1/4cupWorcestershire Sauce
1/2cupApple Cider Vinegar
1/2cupsoy sauce
1/3cuplemon juice
1teaspoonpepper
1Tablespoondry mustard
Instructions
Combine marinade ingredients in a large container. Add steak and marinade 2-24 hours.
Chop veggies into pieces.
Thread veggies and meat onto metal kabob skewers. I like to do meat alone in case it needs more time to cook than the veggies, but you can put both meat and veggies onto the same skewer.
Place onto metal baking sheet.
Bake in oven at 375 degrees for 20-30 minutes depending on how thick your veggies & steak were cut.
Turn every 10 minutes or so to ensure even cooking.