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steak and veggies kabobs on skewers

How To Cook Kabobs In The Oven

Steak Tips & Veggies in a Homemade Marinade
Course Main Course
Cuisine American
Prep Time 2 hours 15 minutes
Cook Time 30 minutes
Servings 5 servings
Author Jayme


  • 2-3 lbs Steak, Cut into large cubes
  • Vegetables - cherry tomatoes, zucchini, mushrooms, bell pepper, onion, etc

Marinade Ingredients:

  • 1/2 cup olive oil
  • 1/4 cup Worcestershire Sauce
  • 1/2 cup Apple Cider Vinegar
  • 1/2 cup soy sauce
  • 1/3 cup lemon juice
  • 1 teaspoon pepper
  • 1 Tablespoon dry mustard


  • Combine marinade ingredients in a large container.  Add steak and marinade 2-24 hours.
  • Chop veggies into pieces.
  • Thread veggies and meat onto metal kabob skewers. I like to do meat alone in case it needs more time to cook than the veggies, but you can put both meat and veggies onto the same skewer.
  • Place onto metal baking sheet.
  • Bake in oven at 375 degrees for 20-30 minutes depending on how thick your veggies & steak were cut. 
  • Turn every 10 minutes or so to ensure even cooking.