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Slow Cooker Chicken Taquitos
Chicken Taquitos started in the slow cooker, but baked in the oven!
- 8 taco-sized flour or soft corn tortillas
- 1 1/2 cups shredded cheddar cheese
For the Slow Cooker:
- 2 uncooked chicken breasts
- 1 packet taco seasoning (or 1.5-2 Tbsp taco or Fajita seasoning)
- 6 ounces cream cheese, cubed
- 1/4 cup water
Place chicken breasts in a slow cooker. Add seasoning, cream cheese cubes and water.
Cover and cook for 6-8 hours on low, or for 4-6 hours on high.
Shred the chicken with 2 forks right in the slow cooker. Add cheddar cheese and stir to melt the cheese.
Preheat oven to 400 degrees. Spoon chicken mixture into the center of the tortillas.
Place on a greased cookie sheet. Spray or brush with olive oil.
Cook for 8-12 minutes. Serve with salsa and/or sour cream.