Slow Cooker Pork Chops
Pork Chops slow cooked for a few hours make for a tender and family-friendly dinner!
Ingredients
- 1/2 cup light brown sugar, firmly packed
- 1/2 cup ketchup
- 1/4 cup low sodium soy sauce
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 3-5 pounds boneless pork chops, thick cut 1"- 1 1/2"
- 1/4 cup cornstarch
Instructions
- Add ingredients (except pork chops and corn starch) in a 6-quart slow cooker. Stir to combine.
- Add pork chops. Toss to coat with the sauce. Cook on low 4 hours.
- Combine the 1/4 cup cornstarch with 1/4 cup cold water. I put them into a bowl with a lid and shake. Add the cornstarch slurry to the slow cooker. Stir in the sauce and cover, cook 1 more hour.
- Serve!