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Slow Cooker Pork Chops

Pork Chops slow cooked for a few hours make for a tender and family-friendly dinner!


  • 1/2 cup light brown sugar, firmly packed
  • 1/2 cup ketchup
  • 1/4 cup low sodium soy sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • 3-5 pounds boneless pork chops, thick cut 1"- 1 1/2"
  • 1/4 cup cornstarch


  1. Add ingredients (except pork chops and corn starch) in a 6-quart slow cooker. Stir to combine. 

  2. Add pork chops. Toss to coat with the sauce. Cook on low 4 hours.

  3. Combine the 1/4 cup cornstarch with 1/4 cup cold water.  I put them into a bowl with a lid and shake.  Add the cornstarch slurry to the slow cooker. Stir in the sauce and cover, cook 1 more hour.

  4. Serve!