14-30ouncessmoked sausage such as Kielbasa (1-2 packages)
3largepotatoes
1poundfresh green beans (or 3 cups or 2 cans)
3/4cupchicken broth (or 1 bouillon cube and 3/4 cup water)
Instructions
Cut sausage into 1 inch pieces.
Cut potatoes into large pieces - probably 8-10 pieces per potato. Leave skin on.
Cut ends off green beans if using fresh. Drain liquid from cans if using canned green beans.
Combine all ingredients in slow cooker. Cook on low for 6-8 hours or high 3-5 hours. I like 4 hours on high - it actually gives the sausage a "grilled" feel!