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Slow Cooker Sausage With Green Beans & Potatoes

Easy 4-Ingredient One-Pot Recipe
Course Main Course
Cuisine American
Keyword slow cooker
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Author Jayme

Ingredients

  • 14-30 ounces smoked sausage such as Kielbasa (1-2 packages)
  • 3 large potatoes
  • 1 pound fresh green beans (or 3 cups or 2 cans)
  • 3/4 cup chicken broth (or 1 bouillon cube and 3/4 cup water)

Instructions

  • Cut sausage into 1 inch pieces.  
  • Cut potatoes into large pieces - probably 8-10 pieces per potato. Leave skin on.
  • Cut ends off green beans if using fresh.  Drain liquid from cans if using canned green beans.
  • Combine all ingredients in slow cooker.  Cook on low for 6-8 hours or high 3-5 hours.  I like 4 hours on high - it actually gives the sausage a "grilled" feel!