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Slow Cooker BBQ Chicken Sandwiches


In the Slow Cooker:

  • 16 ounces barbecue sauce as spicy or as mild as you want
  • 4-6 boneless, skinless chicken breasts

For Sandwiches:

  • hamburger buns
  • butter


  • In a slow cooker, dump in the chicken and cover with barbecue sauce.
  • Cook on high for 3-4 hours or on low for 6-7 hours.  When done, it should easily shred with a fork.
  • Right before serving, butter both the top & bottom of the buns.  Place butter-side up on a cookie sheet and bake at 400 for about 5 minutes.
  • Place the shredded chicken on the buns.  Enjoy!