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Sheet Pan Oven Roasted Sausage & Veggies
Easy dinner recipe
Course
Main Course
Cuisine
American
Keyword
Sheet pan sausage & veggies
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
5
Author
Jayme
Ingredients
smoked sausage, sliced into 1-inch pieces
frozen or raw veggies (carrots, bell peppers, zucchini, mushrooms, cauliflower, broccoli, etc)
olive oil
salt & pepper, to taste
grated parmesan cheese (optional)
Instructions
Preheat the oven to 400 degrees F.
Chop the veggies into bite sized pieces, if they're not cut.
Place all the veggies and sausage on a sheet pan.
Drizzle with olive oil. Sprinkle with salt & pepper. Mix to coat the meat & vegetables with oil.
Bake 15 minutes and remove from oven. Stir.
Bake for another 10-15 minutes until vegetables are done.
If using, sprinkle with grated parmesan cheese. Serve!