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Chocolate Mint Pudding
Easy 3-ingredient homemade pudding
Course Dessert
Cuisine American
Cook Time 10 minutes minutes
Servings 4
Author Nicole
- 2 1/2 cups Hiland Dairy chocolate mint milk or any flavored milk
- 1/4 cup corn starch
- 1/4 tsp salt
Add salt, corn starch and Hiland Dairy flavored milk to saucepan.
Whisk constantly over medium-high heat until thickens - approximately 6-10 minutes.
Remove from heat.
Pour pudding into individual serving sizes (about 1/2 cup per serving) and cover.
Chill in fridge for 1-2 hours and serve.