Go Back
balsamic steak salad plated
Print

Balsamic Steak Salad with Horseradish Aoili

Easy and delicious steak salad. Great for leftover steak.
Course Salad
Cuisine American
Keyword Steak Salad
Prep Time 30 minutes
Total Time 30 minutes
Servings 4
Author Jenny

Ingredients

Salad Ingredients

  • steak cooked and sliced or diced
  • mixed greens
  • shredded carrots
  • diced tomatoes
  • pickled red onions
  • dried cranberries
  • goat cheese
  • French fried onions
  • balsamic glaze
  • horseradish aoili

Horseradish Aoili Ingredients

  • 1 tsp horseradish cream
  • 1 Tbsp mayonnaise
  • 1 Tbsp plain Yogurt
  • generous squeeze of fresh lemon juice
  • dash of pepper

Instructions

Horseradish Aoili Instructions

  • Combine horseradish cream, mayonnaise, yogurt, lemon juice, and pepper in a small bowl and mix well. Serve. Refrigerate any leftovers.

Salad Instructions

  • In a bowl or large plate, layer your mixed greens, then add shredded carrots, tomatoes, onions, cranberries, goat cheese, and steak. Drizzle with horseradish aoili and balsamic glaze.
  • Sit down and enjoy!