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cornbread in pan
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Homemade Cornbread

The best cornbread recipe ever
Course Side Dish
Cuisine American
Keyword Cornbread
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 9 servings
Author Jenny

Ingredients

  • ¼ cup white sugar
  • 2 T brown sugar
  • ½ cup butter melted
  • 2 eggs
  • 1 cup milk
  • ½ tsp baking soda
  • 1 cup cornmeal
  • 1 cup flour
  • ½ tsp salt

Instructions

  • Preheat oven to 375. Grease an 8x8 pan and set aside.
  • In a medium bowl, combine brown sugar, white sugar, and melted butter and mix well. Add eggs and stir together until fully combined. Add milk and stir again.
  • In a separate bowl, combine flour, cornmeal, baking soda, and salt.
  • Add wet ingredients to dry ingredients, and stir until just combined.
  • Pour batter into grease pan, and bake at 375 for 25-30 minutes, or until toothpick inserted comes out clean.
  • Serve and enjoy!