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Fluffy Buttermilk Waffles and Whipped Topping
A delicious breakfast with Hiland Dairy
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Author
Nicole
Ingredients
Buttermilk Waffles
1 3/4
cup
flour
2
Tbsp
sugar
1 3/4
tsp
baking powder
1/4
tsp
baking soda
1/4
tsp
salt
1 3/4
cup
Hiland Dairy buttermilk
2
tsp
vanilla
2
eggs
1/2
cup
(1 stick) unsalted butter
melted and cooled
Whipped Topping
1
cup
Hiland Diary heavy whipping cream
2
tsp
white sugar
1
tsp
vanilla
Instructions
Buttermilk Waffles
Pre-heat waffle iron.
Whisk together dry ingredients - flour, sugar, baking powder, baking soda, and salt.
Whisk together wet ingredients - buttermilk, vanilla, eggs, and melted butter - until well blended.
Add wet ingredients to dry and stir just until moistened. Do not overmix.
Add approximately 1/4 cup batter for each waffle on your waffle iron. Cook until done, approximately 5 minutes.
Whipped Topping
Chill mixing bowl and whisk in refrigerator for 15 minutes.
Add heaving whipping cream, sugar and vanilla to mixing bowl and whisk on high with a stand or hand mixer until it reaches your desired consistency.
Serve immediately as a topping for your buttermilk waffles.