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bang bang shrimp on rice
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Bang Bang Shrimp

Better than Chinese takeout!
Course Main Course
Cuisine Chinese
Keyword Bang bang shrimp
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5 servings
Author Jenny

Ingredients

  • 1 pound shrimp peeled and deveined
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • Cornstarch
  • Oil for frying I used avocado

Instructions

  • In a small bowl, mix the mayo and sriracha and set aside.
  • In another bowl, add the shrimp and sprinkle with cornstarch until will coated.
  • Cover the bottom of a heavy bottomed pan with oil. I prefer to keep my oil use to a minimum, so I just barely cover it. Fry up the shrimp in batches if you can’t fit them all in the pan, and then set to drain on a paper towel.
  • When fully cooked, coat the shrimp with the sauce and serve immediately over rice.
  • Enjoy!