Hearty breakfast sandwich to start your day
Mash up 1/2 an avocado.
Fry your egg on a hot skillet to your desired doneness.
Toast your English muffin.
Place your avocado on top of the bottom slice of your English muffin, and top with a squeeze of fresh lime juice and some salt and pepper.
Add some pickled onions, then place your fried egg on top.
Combine the mayonnaise and sriracha, and spread across the top of your muffin.
Serve, and enjoy!