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Avocado and egg breakfast sandwich on English muffin
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Avocado & Egg Breakfast Sandwich

Hearty breakfast sandwich to start your day
Course Breakfast
Cuisine American
Keyword Avocado & Egg Breakfast Sandwich
Cook Time 8 minutes
Total Time 10 minutes
Servings 1
Author Jenny

Ingredients

  • English Muffin
  • 1 egg fried
  • 1/2 medium avocado
  • lime juice fresh is best
  • Salt and pepper to taste
  • Pickled onions use recipe linked above
  • 1/2 Tbsp mayonnaise
  • Sriracha to taste

Instructions

  • Mash up 1/2 an avocado.
  • Fry your egg on a hot skillet to your desired doneness.
  • Toast your English muffin.
  • Place your avocado on top of the bottom slice of your English muffin, and top with a squeeze of fresh lime juice and some salt and pepper.
  • Add some pickled onions, then place your fried egg on top.
  • Combine the mayonnaise and sriracha, and spread across the top of your muffin.
  • Serve, and enjoy!