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Avocado and egg breakfast sandwich on English muffin

Avocado & Egg Breakfast Sandwich

Hearty breakfast sandwich to start your day

Course Breakfast
Cuisine American
Keyword Avocado & Egg Breakfast Sandwich
Cook Time 8 minutes
Total Time 10 minutes
Servings 1
Author Jenny


  • English Muffin
  • 1 egg fried
  • 1/2 medium avocado
  • lime juice fresh is best
  • Salt and pepper to taste
  • Pickled onions use recipe linked above
  • 1/2 Tbsp mayonnaise
  • Sriracha to taste


  1. Mash up 1/2 an avocado.

  2. Fry your egg on a hot skillet to your desired doneness.

  3. Toast your English muffin.

  4. Place your avocado on top of the bottom slice of your English muffin, and top with a squeeze of fresh lime juice and some salt and pepper.

  5. Add some pickled onions, then place your fried egg on top.

  6. Combine the mayonnaise and sriracha, and spread across the top of your muffin.

  7. Serve, and enjoy!