Add the chunks of butter and pulse several times until you have pea sized crumbles. (you can also do this with a fork if you don’t have a food processor.) Be careful not to pulse too much or the butter will soften/melt.
Shape the dough into a circle and cut into 8 Pieces for large servings. You can also make a square and then cut into smaller portions which is what I usually do for about 16 servings.
Preheat oven to 350°F. Bake for 22-25 minutes. Cool and serve.