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White Chicken Chili
A delightful and delicious comfort food for cold weather
Course Soup
Cuisine American
Keyword White Chicken Chili
Prep Time 5 minutes minutes
Cook Time 30 minutes minutes
Total Time 35 minutes minutes
Servings 8 servings
Author Jenny
- 4 cups chicken broth
- 4 15 oz cans of great northern beans rinsed and drained
- 2 cups cooked and shredded chicken
- 1 small can diced green chilis
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp oregano
- dash of pepper
- 1 cup sour cream or plain yogurt
- 2 cups shredded Monterrey jack cheese for extra heat try pepper jack
In a large pot add broth, beans, chicken, green chilis, cumin, chili powder, garlic powder, oregano, and pepper.
Simmer on medium low heat for 20-30 minutes.
Right before serving add in sour cream and cheese and stir until thoroughly incorporated. Serve!