Asian Noodle Stir Fry
An easy and delicious recipe with fresh vegetables and a homemade, flavorful sauce.
Servings 5 servings
- 16 oz spaghetti noodles
- 1 Tbsp olive oil or your choice of oil
- 10 baby bell peppers seeded and sliced long ways
- 1 cup matchstick carrots
- 1 onion diced
- 1/2 head of broccoli chopped
Stir Fry Sauce
- 1 cup low sodium soy sauce
- 2 Tbsp honey
- 1 Tbsp minced garlic
- 1 tsp minced ginger root
- 2 tsp sesame oil
- Dash cayenne pepper
- 1 Tbsp cornstarch
Prepare noodles according to package instructions, set aside
Add a bit of oil to the pan, and over medium heat stir fry onions and carrots for a minute or two, then add broccoli and bell peppers.
While those are cooking, combine the ingredients for the sauce in a small bowl or jar. Mix thoroughly.
When veggies are cooked through, add the sauce and stir until thickened.
Remove from heat. Add cooked noodles to the pan, mix, and serve.