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Asian noodle stir fry with carrots, red bell peppers, broccoli in a homemade sauce

Asian Noodle Stir Fry

An easy and delicious recipe with fresh vegetables and a homemade, flavorful sauce.
Course Main Course
Cuisine Chinese
Keyword Noodle stir fry
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 5 servings
Author Jenny


  • 16 oz spaghetti noodles
  • 1 Tbsp olive oil or your choice of oil
  • 10 baby bell peppers seeded and sliced long ways
  • 1 cup matchstick carrots
  • 1 onion diced
  • 1/2 head of broccoli chopped

Stir Fry Sauce

  • 1 cup low sodium soy sauce
  • 2 Tbsp honey
  • 1 Tbsp minced garlic
  • 1 tsp minced ginger root
  • 2 tsp sesame oil
  • Dash cayenne pepper
  • 1 Tbsp cornstarch


  • Prepare noodles according to package instructions, set aside
  • Add a bit of oil to the pan, and over medium heat stir fry onions and carrots for a minute or two, then add broccoli and bell peppers.
  • While those are cooking, combine the ingredients for the sauce in a small bowl or jar. Mix thoroughly.
  • When veggies are cooked through, add the sauce and stir until thickened.
  • Remove from heat. Add cooked noodles to the pan, mix, and serve.