Sweet Potato and Spinach Coconut Curry
A healthy dish with rich flavor and a little spice
Servings 6 servings
Ingredients
- 1 T olive oil
- 4 tsp minced garlic
- 1 yellow onion chopped
- 1 large red or green bell pepper diced
- 3 medium sweet potatoes diced
- 1 14 oz. can full fat coconut milk
- 4 T red curry paste *see note
- 1 large handful of spinach chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet on medium heat. Add garlic, onions, and bell pepper. Sauté for several minutes until fragrant and beginning to soften.
- Add sweet potatoes, coconut milk, and curry paste and cook on medium low for 20 minutes.
- Add chopped spinach until wilted. Serve over rice.
Notes
*Note: The heat of curry paste varies wildly so use caution. For varieties purchased at an ethnic market they tend to be hotter so start with just 1 tablespoon and add more as needed.