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Homemade spanish rice with a blend of flavorful seasonings, corn, tomatoes, diced green chiles and black beans. Serve with your favorite Mexican dishes
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Spanish Rice

Flavorful and delicious Spanish rice
Course Side Dish
Cuisine Mexican
Keyword Spanish Rice
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Jenny

Ingredients

  • 1 T olive oil
  • 1 T butter
  • 1 cup white rice
  • 1 cup chicken broth
  • 1 8 oz can tomato sauce
  • 1 1/2 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic salt
  • 1/2 tsp oregano
  • 1 can tomatoes with diced green chilis
  • 1 can corn optional
  • 1 can black beans optional

Instructions

  • In a medium saucepan over medium heat melt butter together with olive oil. Add rice and stir to coat. Cook, stirring frequently until rice is toasted.
  • Stir in chicken broth, tomato sauce, chili poweder, garlic salt, cumin, oregano, and diced tomatoes with green chilies. Stir well, reduce heat to low, place the lid on the pot and cook on low for 20 minutes.
  • After 20 minutes, remove lid, fluff rice, and add corn and black beans. Replace the lid and let sit for 5 minutes or so on very low heat.
  • Remove from heat and serve.