Baked Curry Fries
Easy and delicious curry fries to satisfy your French fry cravings!
Servings 4 servings
Ingredients
- 3-4 medium to large red potatoes or 3 russet
- 1 T olive oil
- 1 tsp salt
- 1 1/2 tsp curry powder
- 1/2 tsp ground coriander
Instructions
- Peel (if desired) and chop your potatoes into narrow sticks. Soak in a large bowl of cold water for 1-2 hours.
- When finished soaking, lay out on a flour sack towel or paper towel and pat dry.
- Preheat oven to 400°F and lay a silpat or parchment paper on a baking sheet.
- In a large bowl, toss potatoes with oil and all seasonings until thoroughly covered.
- Arrange in a single layer on the prepared baking sheet.
- Bake for 20 minutes, then turn up the heat to 450°F and bake for another 15-20 minutes, checking occasionally until fries are cooked to your satisfaction. Remove from oven and serve!