Spicy Hawaiian Shrimp Tostadas
Combining spicy shrimp, sweet pineapple, and savory gaucamole, these tostadas are an amazing flavor sensation that will utterly delight your tastebuds.
Servings 4 servings
Ingredients
Tostada Ingredients
- 12 corn tortillas
- guacamole store bought or homemade
- pineapple salsa store bough or homemade
Spicy Shrimp
- 1 lb. shrimp tails off and defrosted
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp chili powder
- 1/4 tsp cumin
- Salt and pepper to taste
- avocado oil
Instructions
Baked Tostadas
- Preheat oven to 400°F.
- Prepare tostadas by brushing with avocado oil, then bake for 8-10 minutes until crispy (flipping halfway through).
Spicy Sauteéd Shrimp
- In a medium bowl, mix seasonings and shrimp together until they are fully coated.
- In a large skillet coated with avocado oil, sauté shrimp and cook thoroughly until they turn pink. This will take approximately 2-3 minutes per side depending on the size of the shrimp.
Assembly
- Spread a thick layer of guacamole on the crispy tostadas, top with cooked shrimp, pineapple salsa, and any other garnishes you desire. Serve!