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Garlic Shrimp Vegetable Stir Fry
An easy stir fry recipe for a quick and delicious family dinner
Course Main Course
Cuisine Chinese
Keyword Shrimp Stir Fry
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Author Jenny
Sauce 1/4 cup chicken broth 1/4 cup soy sauce 2 tsp rice vinegar 1 tsp sesame oil 1 tsp sriracha 2 Tbsp honey Dash of cayenne pepper 2 tsp minced garlic or 2 cloves fresh 1 Tbsp grated fresh ginger root 1 Tbsp cornstarch Stir Fry 2 Tbsp avocado oil 1 lb shrimp peeled, deveined and tails removed 1 Tbsp Chinese five spice 3 colored bell peppers diced 1 zucchini quartered and sliced 1 large white onion diced
Whisk together your sauce ingredients and set aside.
Peel, remove tails and devein your shrimp. Rinse, pat dry and sprinkle both sides with Chinese Five Spice. Set aside.
Add the avocado oil to a fry pan over medium heat. Add your onions and peppers and sauté for a few minutes. Then add your zucchini and saute until desired softness is reached. Remove from pan and set aside.
Add a bit more avocado oil to the pan and your seasoned shrimp. Cook until they are fully pink, then remove from pan and set aside.
Add your sauce mixture to the pan and simmer until it thickens. Then return the veggies and shrimp to the pan and toss to coat. Simmer for 2-3 minutes, and serve over rice or cauliflower rice.