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Spoonful of homemade strawberry jam

Homemade Strawberry Jam

Low sugar, 3-ingredient strawberry jam
Course Snack
Cuisine American
Keyword Strawberry Jam
Prep Time 5 minutes
Cook Time 15 minutes
Servings 16 oz
Author Jenny


  • 1 lb fresh strawberries
  • 3 Tbsp honey
  • 2 Tbsp chia seeds


  • Remove strawberry tops and either dice or purée to your preferred consistency.
  • Heat a medium saucepan over medium heat and add your strawberries and honey and sauté until it comes to a gentle boil.
  • Once it begins to bubble, add your chia seeds and stir continually over low heat for 15 minutes. Remove from heat.
  • Pour the jam into a pint-sized mason jar and let cool to room temperature before placing in the fridge. The jam will last in the fridge for a couple weeks. I recommend marking the jar with the date you made it to keep track.
  • Enjoy!