Homemade Strawberry Jam
Low sugar, 3-ingredient strawberry jam
Servings 16 oz
- 1 lb fresh strawberries
- 3 Tbsp honey
- 2 Tbsp chia seeds
Remove strawberry tops and either dice or purée to your preferred consistency.
Heat a medium saucepan over medium heat and add your strawberries and honey and sauté until it comes to a gentle boil.
Once it begins to bubble, add your chia seeds and stir continually over low heat for 15 minutes. Remove from heat.
Pour the jam into a pint-sized mason jar and let cool to room temperature before placing in the fridge. The jam will last in the fridge for a couple weeks. I recommend marking the jar with the date you made it to keep track.