Pressure Cooked Steel Cut Oats
How to make steel cut oats in the Instant Pot
- 2 cups dry steel cut oats
- 4 cups milk of choice
- 2 cups water
- Dash of salt
Place oats, milk, water and salt in instant pot. Swirl to mix, then top with lid and pressure cook for 4 minutes on high.
Allow to naturally release for 15-30 minutes. The oats will be watery on top, but after a good mix they will thicken up.
Add your desired toppings and serve.
Store leftovers in refrigerator for up to 5 days. Reheat with a splash of milk and serve.