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steel cut oats in white bowl with 3 blueberries on top

Pressure Cooked Steel Cut Oats

How to make steel cut oats in the Instant Pot
Course Breakfast
Cuisine American
Keyword Steel Cut Oats
Prep Time 3 minutes
Cook Time 4 minutes
Natural Release Time 30 minutes
Author Jenny


  • Pressure Cooker


  • 2 cups dry steel cut oats
  • 4 cups milk of choice
  • 2 cups water
  • Dash of salt


  • Place oats, milk, water and salt in instant pot. Swirl to mix, then top with lid and pressure cook for 4 minutes on high.
  • Allow to naturally release for 15-30 minutes. The oats will be watery on top, but after a good mix they will thicken up.
  • Add your desired toppings and serve.
  • Store leftovers in refrigerator for up to 5 days. Reheat with a splash of milk and serve.