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bowl of mashed potatoes topped with dried parsley
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Buttery Garlic Mashed Potatoes

Easy and delicious side dish for a family dinner or holiday meal
Course Side Dish
Cuisine American
Keyword Garlic Mashed Potatoes
Prep Time 10 minutes
Cook Time 25 minutes
Author Jenny

Ingredients

  • 3 lbs potatoes peeled and diced
  • 3 Tbsp butter melted
  • 2 Tbsp minced garlic
  • 4 oz cream cheese
  • 1 cup milk
  • 1/4 cup sour cream
  • 1 Tbsp dried parsley optional

Instructions

  • Place diced potatoes in a large stock pot and cover with water. Bring to a boil and cook until fork tender, about 20-25 minutes.
  • Remove potatoes to a large bowl and mash with melted butter, garlic, cream cheese, and sour cream.
  • Slowly add milk until desired consistency is reached. Add salt and pepper to taste. Top with dried parsely, if desired, and serve.