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Buttery Garlic Mashed Potatoes
Easy and delicious side dish for a family dinner or holiday meal
Course Side Dish
Cuisine American
Keyword Garlic Mashed Potatoes
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Author Jenny
- 3 lbs potatoes peeled and diced
- 3 Tbsp butter melted
- 2 Tbsp minced garlic
- 4 oz cream cheese
- 1 cup milk
- 1/4 cup sour cream
- 1 Tbsp dried parsley optional
Place diced potatoes in a large stock pot and cover with water. Bring to a boil and cook until fork tender, about 20-25 minutes.
Remove potatoes to a large bowl and mash with melted butter, garlic, cream cheese, and sour cream.
Slowly add milk until desired consistency is reached. Add salt and pepper to taste. Top with dried parsely, if desired, and serve.