Roasted Baby Potatoes
An easy and delicious side dish
Servings 4 servings
- 1.5 lbs baby potatoes halved or quartered
- 2 Tbsp. avocado oil
- 3 cloves garlic minced
- 1 Tbsp. Italian seasoning
- salt and pepper to taste
- 1/2 cup Parmesan cheese
Preheat oven to 400°F.
Halve or quarter your potatoes, and toss in a pot of water. Parboil potatoes for 5-8 minutes until they are easier to pierce with a fork. (You can skip this step, but potatoes may take a bit longer to cook in the oven.)
Place potatoes in a mixing bowl, and top with avocado oil, minced garlic, Italian seasoning, and salt and pepper to taste. Toss until potatoes are covered and seasoning is evenly distributed.
Spread potatoes on a greased baking sheet and sprinkle with Parmesan cheese.
Bake for 25 minutes, turning after 15 minutes.
Serve and enjoy!