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roasted baby potatoes on a baking sheet

Roasted Baby Potatoes

An easy and delicious side dish
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Author Jenny


  • 1.5 lbs baby potatoes halved or quartered
  • 2 Tbsp. avocado oil
  • 3 cloves garlic minced
  • 1 Tbsp. Italian seasoning
  • salt and pepper to taste
  • 1/2 cup Parmesan cheese


  • Preheat oven to 400°F.
  • Halve or quarter your potatoes, and toss in a pot of water. Parboil potatoes for 5-8 minutes until they are easier to pierce with a fork. (You can skip this step, but potatoes may take a bit longer to cook in the oven.)
  • Place potatoes in a mixing bowl, and top with avocado oil, minced garlic, Italian seasoning, and salt and pepper to taste. Toss until potatoes are covered and seasoning is evenly distributed.
  • Spread potatoes on a greased baking sheet and sprinkle with Parmesan cheese.
  • Bake for 25 minutes, turning after 15 minutes.
  • Serve and enjoy!