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Baked cauliflower parmesan
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Cauliflower Parmesan

Easy vegetarian, low carb recipe
Course Main Course
Cuisine American
Keyword Cauliflower parmesan
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Author Jenny

Ingredients

  • 1 large head of cauliflower
  • 2 Tbsp. olive oil
  • 1 tsp. Italian seasoning
  • salt and pepper to taste
  • marinara sauce
  • 8 oz, fresh mozzarella cheese sliced
  • breadcrumbs, fresh basil or French fried onions for topping optional

Instructions

  • Preheat the oven to 425° F. Line a baking sheet with parchment paper.
  • Slice the cauliflower from the top down into 1” steaks. It may crumble a bit at the ends. Drizzle with olive oil and sprinkle with Italian seasoning, salt and pepper.
  • Bake for 15 minutes, then remove from oven and top with marinara and mozzarella cheese.
  • Return to oven and bake for another 15 minutes until cheese is melted and bubbling.
  • Remove from oven and top with your garnish of choice. Serve immediately.