Smoked Salmon Poke Bowl
Easy and delicious smoked salmon poke bowl
Servings 2 servings
Ingredients
Rice Ingredients
- 4 cups cooked rice I used Jasmine
- 1 Tbsp. rice vinegar
- 2 tsp. sesame seed oil
Marinade Ingredients
- 1 Tbsp. honey
- 1/2 cup soy sauce or soy or coconut aminos
- 1 tsp. sesame oil
- 1/4 tsp. wasabi paste or sriracha will work in a pinch
- 1 tsp. fresh ginger grated
Poke Bowl Ingredients
- 6-8 oz. smoked salmon
- green onions chopped
- shredded carrots
- cucumbers diced
- avocado diced
- cilantro chopped
- dried seaweed chopped
- spinach or kale chopped
- spicy mayo or yum yum sauce
Instructions
Rice
- Combine your cooked rice with 1 Tbsp. rice vinegar and 2 tsp. sesame seed oil. Mix and set aside.
Salmon Marinade
- Mix together your marinade ingredients - honey, soy sauce, sesame oil, wasabi paste, and ginger. Pour marinade over chopped smoked salmon and place in fridge for 10 minutes.
Smoked Salmon Poke Bowl
- Fill two bowls with rice, top with smoked salmon, and toppings of choice. Add as much or as little as you want of the following bowl ingredients: chopped green onions, shredded carrots, diced cucumbers, avocads, cilantro, dried seaweed, spinach or kale.
- Top with spicy mayo or yum yum sauce and serve.